Our Goal

“Naturally connecting the community by creating a positive, memorable experience through business, tourism, the arts, government and council as an example to the world”

We strive to be a leading edge producer of real flavour, sustainable products and combing food that promotes well being.

We use quality ingredients to ensure you obtain maximum nutrition for your bite AND your buck. Our understanding of the complexity of flavour, food combining and allergens allows us to explore innovative food creation and lead your taste buds to uncharted territories.

We are passionate about health and sustainability without compromising on flavour.

    • Energetically building a lively music, performance and arts scene that invigorates the local community
    • Improving historic Port Adelaide’s feature attributes to the broader community
    • Providing access to healthier food and drink options and spaces than bars
    • Implementing and maintaining a unique drinking and eating experience that upholds South  Australia’s high quality standards and expectations in presentation and food excellence
    • Rousing intrigue by virtue of ‘just being’ a cultural community hub for people wanting to connect on a profound and deeper level, discuss politics and ideas safely, and experience an arts space steeped in history and dipped in mystery
    • We are a zero landfill kitchen and our consumer packaging is 100% compostable.

We are positioned directly opposite the offices of one of the largest council areas in the state.

We also make the finest tasting coffee in South Australia. Our 100% vegan food is freshly made each morning from whole ingredients, no shortcuts taken using salt, sugar, fat or white flour.

We hope your experience of our deliciously healthy vegan food is an adventure of pure indulgence.

How about some fun facts about Red Lime Shack?

3000
suspended coffees have been redeemed. THANK YOU!
2014
We were voted SA's best veggie burger by the Advertiser.
600
limes are used to supply our signature raw lime pies each year.
200kg
of organic Campos Coffee is consumed by The Port Enfield Council Chambers each year.

The Menu

redlimeshack_spring_menu

Download menu HERE. Also available for catering please call Steph 0416 120 074.

The people who have supported us so far

I had to organise a breakfast training this week for work and was keen to provide a healthy, nutritious meal for my attendees. I knew straight away that I wanted to get my catering from red lime shack because their food and ethos is second to none. Steph was amazing at organising my catering and my attendees were blown away by the beautifully presented and equally tasty food that was on offer all in environmentally friendly packaging. Steph well and truly surpassed my expectations and I would most definitely recommend you stop in and experience clean, healthy food at its best in the Port.

Ashleigh Wood Product Specialist - Swisse Wellness Pty Ltd

Finally got around to going to RLS for a burger after a recommendation from a friend – SO good. The tangy tahini mayo and the freshness that accompanied the carrot, walnut and sage patty – delish and moreish. Got myself a slice of the raw lime pie slice – so smooth and full of limey goodness – I could have probably eaten a whole one 😉

Yelp member May 2014

I love this place. Best coffee in the area, lovely vego food(this coming from a carnivore) and wonderful friendly staff. Cool mismatched decor.and comfy chairs.

Gus Meyer-Jones Google Business May 2018

Happy to find this vegan friendly cafe. Food was fresh and tasty too! Service was great too. Looking forward to it being a regular visit while I’m in town.

Raquel Vitkin Zomato May 2017

Contact Information

Business Hours

Mon – Fri: 7:30am – 3:00pm
Sat – Sun: 9:00am – 2:00pm

Get in Touch with Us

Fill out our contact form below and we will get back to you within 24 hours.