Our Goal

“Naturally connecting the community by creating a positive, memorable experience through business, tourism, the arts, government and council as an example to the world”

We strive to be a leading edge producer of real flavour, sustainable products and combing food that promotes well being.

We use quality ingredients to ensure you obtain maximum nutrition for your bite AND your buck. Our understanding of the complexity of flavour, food combining and allergens allows us to explore innovative food creation and lead your taste buds to uncharted territories.

We are passionate about health and sustainability without compromising on flavour.

• Energetically building a lively music, performance and arts scene that invigorates the local community
• Improving historic Port Adelaide’s feature attributes to the broader community
• Providing access to healthier food and drink options and spaces than bars
• Implementing and maintaining a unique drinking and eating experience that upholds South  Australia’s high quality standards and expectations in presentation and food excellence
• Rousing intrigue by virtue of ‘just being’ a cultural community hub for people wanting to connect on a profound and deeper level, discuss politics and ideas safely, and experience an arts space steeped in history and dipped in mystery
• We are a zero landfill kitchen and our consumer packaging is 100% compostable.

We are positioned directly opposite the offices of one of the largest council areas in the state.

We also make the finest tasting coffee in South Australia. Our 100% vegan food is freshly made each morning from whole ingredients, no shortcuts taken using salt, sugar, fat or white flour.

We hope your experience of our deliciously healthy vegan food is an adventure of pure indulgence.

The Menu

Download menu HERE. Also available for catering please call Steph 0416 120 074.